The peas and carrots in the foreground sort of make it obvious, but this is a mini meatloaf, with mashed potato 'frosting' and peas & carrots and a dash of paprika 'sprinkles'. and voilà, my four year old loves meatloaf! Starting with about a pound and a half of meat, you can divide the raw meatloaf into a dozen muffins, and baking them in muffin tins cuts the cooking time way down. I think these were ready in about 20 mins instead of an hour. To really knock it out of the park, add a 'wrapper' by lining the muffin cups with a strip of bacon before filling the tins with the meatloaf.